Archive for April, 2008

Labiaplasty

Labiaplasty is a plastic surgery procedure of the labia majora and labia minora which are both external folds of skin surrounding the vulva. Labiaplasty involves the reduction of an elongated labium and is typically part of a vaginoplasty.

In addition to reducing the size of labia, a labiaplasty may also be done to repair the labia after injury, childbirth, or disease. A hoodectomy may also be performed at the same time. This exposes the clitoris in an effort to increase sexual stimulation.

In the past, surgeons performed labium reduction via straight amputation of the protuberant sections and then suturing the edges together. This method had it’s problems however, and now surgeons use lasers with a more refined technique.

Labiaplasty is done while the patient is under local anesthesia and it is an outpatient procedure. Post surgery, patients may experience some swelling and mild discomfort, however these are both typically gone after a week or two. The recovery time for a labiaplasty usually ranges from three days to a few weeks.

As with any surgical procedure, there are some risks with labiaplasty. In approximately five to seven cases out of every 100, additional treatment is necessary.

Over the last few years, labiaplasty is growing in popularity. Most patients request labiaplasty for functional or aesthetic reasons and many complain that elongated labia causes pain during exercise, sexual intercourse, or during extended periods of sitting.

If you’re considering a labiaplasty, it’s recommended that you research the plastic surgeons in your area and meet with them for a consultation. Not everyone is a good candidate for this procedure, and it’s important that you do your homework prior to having this (or any) procedure done.

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Source: http://www.articlesbase.com

Diabetic Diet to Control Diabetes

Diabetic diet is a diet that consists of some restrictions based on the dietary rules set for a diabetic.

Diabetes is a medical condition where the production of insulin by pancreas is zero or the production is resisted. Insulin helps the cells to receive the glucose that’s present in the blood. Most of the cells work towards converting the glucose in to energy. When there is no insulin, the glucose tends to remain in the blood stream and then builds up. The situation can be dangerous.

The glucose present in the blood is derived from the food we eat. Hence, it is necessary for the diabetic to make sure that the amounts of glucose in the blood do not rise. Diabetics need to be really careful about their diet.

In case, the person is insulin dependent, the diet taken should comprise of about 35 calories of each kg of the overall body weight. Continue Reading »

Diabetic Benefits Of The Atkins Diet

The Atkins diet principles lay the foundation for a healthy, more balanced way of eating than the standard American diet. Its emphasis is on using good carbohydrates in balance with adequate protein. This is in stark contrast to what most Americans eat on a daily basis. The average American eats lots of processed foods that have hidden sugars and highly processed carbohydrates. This has put most Americans on the road to diabetes and pre-diabetic conditions. What is sad is that diabetes has a predictable set of stages and that they can be easily recognized.

The road to diabetes has to do with something called the glycemic index. All carbohydrates are rated on this index with regards to the level of insulin reaction they produce. Foods that have a high glycemic index rating will cause your pancreas to release a lot of insulin to break down the amount of sugars and carbohydrates (which produce high amounts of glucose). The refined carbohydrates and sugars that make up the vast majority of the American diet rank very high on the glycemic index.

We are able to more readily digest these foods as children, because our bodies function more efficiently in our youth. There may have been side effects, like weight gain and mood swings, but they didn’t stand out. As we age, however, these symptoms begin to grow and become more prevalent. Continue Reading »

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